Recipe: Perfect Asparagus and tomato risotto

Asparagus and tomato risotto. A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts. I've used smoked paprika to give it a nice smokey flavour. Fluff up the rice with a fork and spoon onto warmed individual plates.

Learn how to make Orzo "risotto" with asparagus, tomatoes, and cheese & see the Smartpoints value of this great recipe. Chockfull of asparagus, onions, and tomatoes, plus two different kinds of cheese (Parmesan and ricotta), this hearty, beautiful-looking weeknight meal is full of flavor surprises. Risotto can be cooked until it becomes creamy. You can have Asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asparagus and tomato risotto

1. You need 350 g of risotto rice.
2. You need of Few asparagus tips washed and chopped.
3. It's 2-3 tablespoons of passata sauce.
4. It's of small chopped onion.
5. You need 1-1.2 litres of hot stock.
6. You need of olive oil.
7. It's knob of or two of butter.
8. Prepare of Glug of white wine (I keep cheap carton wine for cooking).
9. It's to taste of Salt.
10. It's of Parmesan cheese.

Risotto with asparagus and tomato is very nutritious. Quick to make, so satisfying and tasty to eat. Unfortunately there is a drawback to risottos: basically, you're not allowed to get it right unless you have an Italian grandma, and this is why I expect someone commenting that this version is an insult to all Italians every couple. Classic Risotto with asparagus, mushrooms and shallots.

Asparagus and tomato risotto instructions

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.

This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home! This is such a delicious recipe, I make it every time we fancy risotto. The whole family absolutely love it -Louise B. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish. Asparagus risotto - download this royalty free Stock Photo in seconds.