How to Prepare Appetizing Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed. Chorizo and Prawn Risotto. by: Kylie. This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns. Add a little more water if it is looking too dry.

Use an Italian technique to create a fusion dish of international flavors with this black rice risotto! Add chorizo and prawns, deglaze pan with sherry, then add stock and bring to a simmer. Tortilla corn chips topped with homemade tomato and capsicum salsa, mozzarella cheese. You can cook Fusion risotto. Prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

1. It's 150 g of raw prawns.
2. It's of Medium diced onion.
3. Prepare 150 g of Short grain rice.
4. Prepare Half of a broccoli head cut into small florets.
5. Prepare 100 g of Chorizo sliced into half cm chunks.
6. Prepare cube of Fish stock.
7. Prepare of Seasoned seaweed (available from Asian supermarkets).
8. It's of Sautee pan with lid.

Napoli, mozzarella, basil, oregano, shaved parmesan, hot salami and chorizo sausage. Tender risotto tossed with an authentic basil pesto, roasted strips of red peppers and topped with grilled lamb. If you can't find mascarpone, feel free to substitute creme fraiche, or even a bit of grated gruyere. Then stir in the seaweed, and lastly the chopped spinach.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed step by step

1. Gently fry the sliced chorizo until crispy. Take out and put to one side..
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side..
3. Gently cook the onions in the remaining fat until soft..
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto..
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary..
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary..
7. Serve with a good sprinkling of seasoned Korean seaweed..

When the broccoli mixture has cooled, roll out the pizza dough and stretch into a large rectangle. Carefully roll up the Stromboli just like a tight burrito. Dust the top with parmesan and a drizzle of olive oil, and carefully transfer to a lightly greased. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers.