Recipe: Perfect Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto. Stir in the chicken and mushrooms, the Parmesan, and the parsley and heat through. Serve the risotto with additional Parmesan. I always add rotisserie or leftover chicken instead of cooking my own, and it works just as well!

When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese. Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end. Holy moly was this delicious and easy to make! You can cook Chicken, Mushroom and Spinach Risotto using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken, Mushroom and Spinach Risotto

1. It's 1 of chicken breast.
2. Prepare 8 of chestnut mushrooms.
3. You need 1 of white onion.
4. You need 250 g of Arborio rice.
5. It's 600 ml of chicken stock.
6. Prepare 50 g of Parmesan.
7. You need 70 g of baby leaf spinach.
8. Prepare of Vegetable oil.
9. It's of Salt and pepper.

I added some spinach while the mushrooms were cooking and some pepper. Print Recipe. -Everyday staples like Beef Chili and Chicken Noodle Soup, flavorful new dishes like Thai Green Curry Chicken and Curried Cauliflower Soup, and dinner party fare such as Steamed Lobster Tails with Meuniére Sauce and. Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of The risotto comes out perfectly - amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan! Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best.

Chicken, Mushroom and Spinach Risotto instructions

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
2. Slice your mushrooms and add to the pan. Cook until coloured and softened.
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
7. Finish with adding the spinach and mixing it into the risotto until softened..
8. Check the seasoning and serve.

Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley. An easy weeknight meal, but special enough for date night too. This Garlic Butter Mushroom Risotto is a simple and completely delicious vegetarian meal! I've got a pile of golden brown sauteed garlic butter mushrooms and delicately wilted spinach heaped over a pan of warm, creamy, Parm-speckled, white wine soaked risotto that are just. Our Chicken & Mushroom Risotto is the perfect family meal!