Recipe: Delicious Mushroom Fettucine

Mushroom Fettucine. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.

My youngest replied "mushrooms and pasta". This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. You can have Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mushroom Fettucine

1. Prepare of Fettuccine.
2. You need 16 oz of Fettuccine.
3. You need 4 cups of Spinach.
4. It's 1 lb of Baby Bella Mushrooms (sliced).
5. Prepare 4 Tbsp of Butter (unsalted).
6. You need 4 cloves of garlic (large).
7. You need 1 of medium white onion (diced).
8. You need 1 tsp of oregano.
9. Prepare 1/2 tsp of Thyme.
10. You need 1/2 tsp of Dill.
11. You need 1 tsp of salt.
12. You need 1 tsp of pepper.
13. Prepare 4 tsp of dried parsley (4tbsp freshl.
14. Prepare 4 tbsp of Flour.
15. It's 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
16. It's 2 cups of heavy cream (1 pint).
17. It's 1/2 cup of grated Parmesan.
18. You need of Garlic bread.
19. You need 1 loaf of french bread.
20. Prepare of Garlic powder.
21. You need of Salted Butter.

Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy. The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their California kitchen. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.

Mushroom Fettucine instructions

1. Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
2. Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
3. In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
4. Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
5. Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
6. Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
7. Add heavy cream and cook until slightly thick. About 2 minutes.
8. Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
9. Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..

This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. This Chicken Mushroom Fettuccine is one of our favorite dishes to make for dinner. This pasta dish is sort of a giant mushroom duxelles piled on top of fettuccine. I always write that crème Throw some mushrooms in this dish and you have an instant cream sauce, full of woodland. Thought it was better than the fettuccine in most NYC restaurants.