Cheesy Mushroom Onion Flatbread. Add mushrooms, caramelized onions, and blue cheese. Grill each flatbread until cheese is melted, top with fresh arugula and enjoy! So thankful to welcome my dear friend Teresa to the blog again this month!
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These cheesy Caramelized Mushroom Flatbread Pizzas are quick, easy, and totally tasty!
While the french bread and bagel pizzas are perfect for someone who wants a thick, fluffy pizza, flatbreads cater to the thin crust crowd.
You can have Cheesy Mushroom Onion Flatbread using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy Mushroom Onion Flatbread
- Prepare 1/2 of cup, shredded Mozzarella Cheese (56g).
- It's 1/2 of cup, grated Parmesan Cheese (50g).
- It's 1 of Egg (50g).
- It's 1/2 of cup, pieces or slices Mushrooms (35g).
- Prepare 1 tbsp of Olive Oil (14g).
- Prepare 1/4 of cup, sliced Onion (29g).
- It's 1/2 tsp of Garlic Powder (2g).
- You need 1 tsp of Balsamic Reduction (5g).
- You need 1/4 cup of Arugula (5g).
- It's of optional - 1/2 tsp Salt (3g).
Cheesy Caramelized Onion Flatbreads deliver as a flavorful appetizer. We like the mix of cheeses and black sesame seeds in these tasty snacks. Cheesy Onion Flatbread gets its taste from flour mixed with honey, vinegar and cheese. Cheesy Onion Flatbread is inspired by many bakeries worldwide.
Cheesy Mushroom Onion Flatbread instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Place a nonstick pan over medium heat and pour oil. Add sliced onion to heated pan and saute until fragrant. Mix in sliced mushrooms and continue cooking until soft. In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. Spread mixture onto prepared baking sheet. Bake in the oven for 15 minutes. Change oven setting to broil. Move baking sheet to the top rack for a few minutes to brown cheese.
- Slice bread with pizza cutter. Top with arugula and drizzle balsamic reduction..
Place fontina cheese on bottom of dough, followed by mushrooms. Top with onions and Parmigiano-Reggiano and season with. Cheesy Caramelized Onion Flatbreads are covered with thinly sliced pears, caramelized onions, crumbled blue cheese, chopped pecans, chopped fresh thyme, and gooey mozzarella cheese. The crust is made from White Lily's Premium White Grape Seed Flour Blend and it's a super easy dough. Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves.
