Oyster Mushrooms Satay. Using a wooden skewer, thread the mushroom disks one at a time, interspersing with shitake mushrooms. Place in an oven proof dish and pour the satay sauce over the skewers. Chopped the garlic and combine with oyster sauce, soy sauce,fish sauce, chili powder, margarine and ground pepper.

Do the same to all the mushroom. Oyster Mushrooms Satay is ready to serve. Finally, enjoy your food within the recipe above. You can have Oyster Mushrooms Satay using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oyster Mushrooms Satay

You need 150 g of oyster mushrooms.
It's 1 tbsp of margarine.
You need 1.5 tbsp of sweet soy sauce.
You need of skewers.
Prepare of Fried shallots for garnish.
Prepare of Blended spices.
It's 2 cloves of garlic.
Prepare 3 of shallots.
Prepare 1 of candlenut.
Prepare 1 tsp of coriander powder.
It's 1/2 tsp of salt.
It's 1/4 tsp of white pepper.
Prepare of Sauce.
Prepare 1 tbsp of sweet soy sauce.
You need 1 of shallot.
You need 1 of chili (I use bird's eye chili).
It's 1/4 tsp of lime juice.

You can even add a few creations to suit your taste because each tastes are wide and varied wedding party that produces cooking more enjoyable. Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. A creamy, gingery peanut sauce brings it all together.

Oyster Mushrooms Satay step by step

Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
Take skewers and arrange the mushrooms. Do it until no mushrooms left.
Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.

A week-long Mushroom extravaganza, where we will be posting a new and exciting way to cook with mushrooms on the blog every day this week. If you know us here at Wicked, you know we have a thing for the mighty King Oyster Mushroom, also known as the 'Eryngii'! On our quest to make mushrooms the new meat, we've. Oyster mushrooms, or Pleurotus Ostreatus as they are called in Latin, are mushrooms you can pick at any time of the year. They are are not dependent on seasonal changes but rather react to weather changes.