Stir fry of lime beef, broccoli and mushrooms. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice.

Feel free to substitute regular old broccoli, steaming it just a little bit longer. How to Make Mushroom and Broccoli Stir Fry - Step by Step Photos. Prepare the simple stir fry sauce before you begin to cook so that it's ready to go when you need it. You can cook Stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir fry of lime beef, broccoli and mushrooms

It's 3 tbsp of veg oil.
You need 1/4 cup of soy sauce.
Prepare 1/4 cup of honey.
It's 2 tbsp of fish sauce.
You need of Juice of 1/2 lime.
You need 1 tsp of garlic powder.
Prepare 350 g of flank steak, cut into thin strips.
You need 2 heads of broccoli, crowns cut and stems peeled.
Prepare 12 of large button mushrooms, thickly sliced.
You need 1 of medium onion, thickly sliced.
Prepare 3 cloves of garlic, chopped.

Remove from pan and set aside. In small bowl, whisk all the ingredients for the sauce and pour into pan. Stir-fry with shitake mushrooms, Brazil nuts, and coconut oil. Combine orange and lime juices, tamari, and sesame oil.

Stir fry of lime beef, broccoli and mushrooms step by step

In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour..
Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour..
Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched..
Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate..
Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving..

This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Beef Broccoli Stir-Fry Recipe photo by Taste of Home. I have made this stir-fry a number of times because it is so good. It's your favorite take-out dish, but made exactly to your liking. Pour the water into the skillet and immediately.