Easiest Way to Cook Tasty Lemon-Garlic Mushroom Crab Penne Pasta

Delicious, fresh and tasty.



Lemon-Garlic Mushroom Crab Penne Pasta. Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic Cook pasta according to package directions. Easy lemon garlic mushroom pasta is perfect for busy weeknights or when you just need to curl up on the It's also great that this mushroom pasta requires only a handful of ingredients, most of which I always have in I've made it using penne, rigatoni, spaghetti and farfalle so honestly, anything goes.

Lemon-Garlic Mushroom Crab Penne Pasta Made with thin chicken breasts, pasta, Parmesan cheese and white wine, this Lemon Garlic Chicken Pasta recipe is one of our family's favorite meals. This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! You can cook Lemon-Garlic Mushroom Crab Penne Pasta using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon-Garlic Mushroom Crab Penne Pasta

  1. You need 2 cups of uncooked penne pasta.
  2. Prepare 6 of garlic cloves minced.
  3. Prepare 1/4 cup of mushrooms.
  4. Prepare 1/4 cup of butter, cubed.
  5. Prepare 2 TBS of extra virgin olive oil.
  6. Prepare 14 1/2 oz of chicken broth.
  7. Prepare 12 oz of lump crabmeat, drained.
  8. It's 3 tbsp of lemon juice.
  9. It's 1/4 cup of minced fresh parsley.
  10. You need of Lemon wedges (garnishment).

The lemon sure does not disappoint in this lemon chicken pasta dish either. It's creamy, hearty, bright and satisfying. Our no-fail method for how to cook mushrooms perfectly every time! Use any type or size of mushroom!

Lemon-Garlic Mushroom Crab Penne Pasta step by step

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)..
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half..
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley..

Arrange mushrooms and garlic on the prepared baking sheet. Meanwhile, cook penne according to package directions. Use a fork to mash roasted garlic into a paste. Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner. To serve, cook pasta according to package directions; drain.