Shitake Mushroom with Pork. Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series. In Chinese cuisine, we love to stir fry all types of meat (pork, beef, chicken) with seasonal vegetables.

I had a super busy day and while at the butcher deciding what to make, the pork butt looked amazing. I did serve this dish with a creamy polenta. San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. You can have Shitake Mushroom with Pork using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Shitake Mushroom with Pork

You need 5 slices of ginger.
Prepare 10 of mushroom siak in water.
It's 3 of star anise.
It's 1 tsp of sugar.
Prepare of Dark soy sauce.
Prepare of Light soy sauce.

The simple combination of soy sauce, Chinese Shaoxing wine and sesame oil brings out the great flavor of the ingredients and creates a satisfyingly savory sensation. In this simple dish, thick pork chops are pan-seared, then finished in the oven. Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal. Buy us a cup of coffee.

Shitake Mushroom with Pork instructions

Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour..

Thank you all so much for watching our recipe videos and supporting our channel. The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates Snip off the hard stems (but don't discard them - add to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed. Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly.