Recipe: Tasty Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy. What attracted him was her mushroom minced meat chee cheong fun as that Ipoh-style is not readily available around the Klang Valley. If you like a curry gravy with an appetising tangy taste, this 'chee cheong fun' served with fish balls and beancurd skin will appeal to you. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage!

Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun. Ipoh-style chee cheong fun is classic comfort food: rice noodle rolls doused in mushroom gravy, topped with slivers of shiitake, shredded chicken and crunchy green chillies. While this is the common defining characteristics of Ipoh-style chee cheong fun, not many know of another version which uses. You can cook Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. It's of Batter.
2. You need 180 g of rice flour.
3. It's 60 g of corn starch.
4. It's 500 g of water.
5. Prepare 1 teaspoon of salt.
6. You need of Optional Filling.
7. It's of Dried Shrimp.
8. You need of Tong choy.
9. It's of Mooi choy.
10. Prepare of Topping.
11. You need of Chopped garlic.
12. It's of Minced meat.
13. You need of Mushrooms.
14. Prepare of Soya sauce.
15. Prepare of Oyster sauce.
16. You need of Fish sauce.

This is the famous one that originates from Caning Gardens, Ipoh near the football field! Mushroom Cheese Croissant, Sea Cucumber, Mushrooms, Fish Maw, Potato, Mushroom & Chicken Quiche, Mushroom Soup, Winter Melon Stuffed with Dried Scallop, Mushroom. Mixed Mushrooms with Vegetables in a Fermented Red Beancurd Sauce. For a healthier option, ask for more vegetables and lesser gravy.

Chee Cheong Fun with Mushroom Meat Gravy instructions

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Delicious silky smooth Chee Cheong fun paired with your choice of sauces including mushroom sauce, curry, Tim Cheong or chilli sauce. The minced pork and mushroom sauce is especially delicious and appears to be an Ipoh specialty.