Easiest Way to Prepare Yummy Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom soup

1. Prepare 1 spoon of butter/ margarine.
2. Prepare of Blended ingredients:.
3. You need 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. You need 1/4 of onion.
5. Prepare 2 cloves of garlic.
6. Prepare ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Prepare of Chicken breast or any meat, cut small or mince (optional).
8. It's 1/4 of onion, diced.
9. You need Pinch of salt.
10. It's Pinch of black pepper.
11. You need Pinch of white pepper.
12. It's A bit of of Parsley or celery, chopped.
13. Prepare of Spring onion, chopped.
14. It's 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup? This version has rosemary and garlic chips added. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.

Mushroom soup instructions

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

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