Cheesey Mushroom Veggie Lasagna Gluten Free. A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. If you want to make a gluten-free vegan lasagna that's as creamy and cheesy as the original It's creamy, cheesy, and packed with hearty flavor.

I always go off-book when I cook 😛 It's freakin' delicious. Easy, cheesy mushroom lasagna is a meatless comfort food classic. Mushroom lasagna takes minutes to assemble before baking until golden and bubbling and is any mushroom-lover's dream I think all veggie recipes should use veggie stock instead of chicken stock. You can cook Cheesey Mushroom Veggie Lasagna Gluten Free using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheesey Mushroom Veggie Lasagna Gluten Free

Prepare 8 oz of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
It's 1 of med zucchini, washed well and very thinly sliced.
It's 1 of med white or gold potato, washed, very thinly sliced.
Prepare 3 of small garlic cloves, chopped and divided into thirds.
It's of Olive oil 1.5 Tbs., divided.
You need 1 of med round tomato, thinly sliced.
You need 1 cup of your favorite marinara sauce.
Prepare 8 oz of mozzarella cheese, sliced.
Prepare 8 oz of ricotta cheese.
Prepare of Salt and pepper.

Not to sound like a dink. This Creamy Gluten-Free Vegan Mushroom Lasagna recipe is an easy and healthy version of the traditional comfort food that everyone will love! Copyright Notice: The recipe and photographs for "Gluten-Free Vegan Creamy Mushroom Lasagna" by Karielyn Tillman of The Healthy Family and. Mushroom & Sage Vegan Lasagna: A Comforting Gluten-Free Meal.

Cheesey Mushroom Veggie Lasagna Gluten Free instructions

Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
Cover baker and bake at 350 degrees for 1 hour..

Special Diet Notes: Mushroom & Sage Vegan Lasagna. By ingredients, this recipe is dairy-free / non-dairy, egg-free Vegan Cauliflower Queso is a Cheesy Way to Spice Things Up. Go Dairy Free is the leading website. This white zucchini lasagna recipe is cheesy goodness at its best. A perfect way to take advantage of prolific zucchini in season!