Recipe: Appetizing Shrimp Alfredo with Mushrooms

Shrimp Alfredo with Mushrooms. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Shrimp Alfredo! Fill a large pot with lightly salted water and bring to a rolling boil. In large skilltet, over low heat, saute mushrooms and garlic in oil until tender.

One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta! Bring a large pot of lightly salted water to a boil. In a large skillet, melt butter over medium heat. You can have Shrimp Alfredo with Mushrooms using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shrimp Alfredo with Mushrooms

1. Prepare of Fettucine pasta.
2. It's of Shrimp.
3. Prepare 1 lb of peeled deveined shrimp.
4. Prepare of S&P.
5. You need of Paprika (1 tbs).
6. It's of Onion:.
7. Prepare 1/2 of of onion (yellow).
8. It's of Butter (1.5 tbs).
9. It's of Garlic (1 garlic clove).
10. You need of Mushroom:.
11. Prepare 6-7 of bella mushrooms.
12. It's of Garlic Powder (1.5 (tsp).
13. Prepare of Pepper (1 tsp).
14. It's of Alfredo Sauce.
15. Prepare of White wine: 1/3 cup of White wine (used sauvignon blanc).
16. Prepare of Whipping cream: 2 cups of heavy whipping cream.
17. You need of Oregano: (1.5 tsp).
18. Prepare of Basil: (1.5 tsp).
19. It's of Butter: (1tbs).
20. Prepare of Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily).
21. It's of Garnish.
22. You need of Cilantro or Parsley.

Combine cream, half-n-half, and lemon juice in another large, deep skillet or Dutch oven. Add pasta and asparagus and stir to coat. Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender.

Shrimp Alfredo with Mushrooms step by step

1. Boil water and cook fettuccine pasta until al dente..
2. First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside.
3. Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking..
4. Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese..
5. Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder.
6. Finished! Garnish with parsley or cilantro your choice.

Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. To the same skillet, add sliced mushrooms.