Recipe: Tasty Fusilli with broccoli, arugula and mushrooms

Fusilli with broccoli, arugula and mushrooms.

You can cook Fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fusilli with broccoli, arugula and mushrooms

1. You need 300 g of fusilli (dry weight).
2. You need 1 stalk of brocolli.
3. It's 2 cups of baby arugula.
4. Prepare 250 g of cremini mushrooms.
5. You need 5 cloves of garlic.
6. Prepare 4 of anchovy fillets.
7. You need 2 tbsp of olive oil.
8. Prepare 1/4 cup of white wine.
9. It's 1/4 cup of water.

Fusilli with broccoli, arugula and mushrooms instructions

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside..
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste..
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes..
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl..
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender..
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper..