Easiest Way to Cook Appetizing Creamy Mushroom Soup without Cream

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Creamy Mushroom Soup without Cream. This easy, creamy mushroom soup is made completely without cream! You'll never open a can again. Mushroom soup is one of my favourite soups.

Creamy Mushroom Soup without Cream A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first If mushroom isn't your thing, I also have a wonderful Cream of Asparagus Soup, my Dad's Famous Cauliflower Soup and a creamy Carrot Ginger Soup. Storing and Freezing Cream of Mushroom Soup. You can have Creamy Mushroom Soup without Cream using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom Soup without Cream

  1. Prepare 1/2 of Onion.
  2. It's 3 cups of Mushrooms.
  3. Prepare 1 of medium Cooked Potato.
  4. Prepare 2 cloves of Garlic.
  5. It's 2 cups of Mushroom broth or water.
  6. It's of Salt and Pepper.
  7. Prepare 1 tbsp of olive oil.
  8. Prepare 1 tbsp of all-purpose flour.
  9. It's Pinch of Parsley.

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop or in the Hi, Sharon! I think the soup would be somewhat thinner and less creamy, but it should still work ok. Who doesn't love a delicious bowl of creamy mushroom soup? It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups.

Creamy Mushroom Soup without Cream step by step

  1. Heat Olive Oil in a large saucepan over medium heat.
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender.
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
  4. Add flour, pepper and salt into the mixture.
  5. Add mushroom broth or water and bring it to boil.
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes.
  7. Put mixtures into the blender and blend for 3 minutes on high.
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve.

This recipe was shared with us. Creamy Mushroom SoupA rich, delicious, hearty soup for cold winter days. I make this creamy, umami I tried this without the cream and it came so well. Rightly said by everyone, this tastes downright better. Creamy mushroom soup flavored with garlic and thyme is the perfect comfort meal for fall served with crusty bread, it's like a hug in a bowl.