Mushroom and Spinach Sauté. Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. In a large skillet, heat oil over medium-high heat.
Preheat a medium saute pan on medium heat.
Add spinach and stir a minute or two, until spinach is just wilted.
Remove from heat and add balsamic vinegar, salt and pepper to taste.
You can have Mushroom and Spinach Sauté using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mushroom and Spinach Sauté
- You need 2 teaspoons of olive oil.
- It's 2 cups of sliced fresh mushrooms.
- Prepare 2 of garlic cloves minced.
- You need 1 package of 5 to 6 ounce fresh baby spinach.
- It's 8 of th teaspoon salt.
- You need 8 teaspoon of pepper.
Golden chanterelle mushrooms are a lovely earthy choice for this side dish, but if you can't find fresh ones, any exotic mushrooms will do. Prop styling by Laura Branson Image by: Ronald Tsang. Saute the bacon and mushrooms until the mushrooms are tender. If you need to add more cooking oil, then add in some avocado oil.
Mushroom and Spinach Sauté step by step
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately.
What to serve this Keto spinach mushroom bacon saute recipe with? Mushroom & Spinach Saute recipe: From www. In a large skillet, heat oil over medium-high heat. In saucepan cook mushrooms in butter till tender. Stir in cream, wine, salt, nutmeg, and pepper.
