How to Make Yummy 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. I'm Cecilia, I study animation in California! I mainly draw original ideas and sometimes fan art as well on a rare. Pasta Linguine sautéed with mushrooms, black olives, red & green capsicums, fried with onions and chilli garlic oil in tomato sauce.

Chicken Chop Fried Rice Wrapped in Egg 鸡扒蛋炒饭. JUMBO Seafood is where it all began. You can have 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

1. It's of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
2. You need of 三文鱼，切丁 Salmon, cut into cubes (200g).
3. You need of 鲜虾 Shrimp (50g).
4. It's of 意大利扁面 Linguine (150g).
5. It's of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
6. Prepare of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine instructions

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
7. 加入酱料，翻炒 Add sauce and stir-fry.