Mini packet shawarma kabab. A wide variety of mini kebab machine shawarma kitchen options are available to you, such as material. A wide variety of mini shawarma options are available to you TurcoBazaar Doner Kebab SHAWARMA Machine LPG Gas - ONE Stove Mini Doner Kebab SHAWARMA Machine REMTA. A Special Recipe of Mini Pocket Shawarma Without Oven On Tawa.

Buy Shawarma machines or Doner machine and start to cook delicious food. Spinning Grillers™ was first launched as a residential Shawarma machine company. Doner Kebabs Kebab Skewers Food Business Ideas Vegetable Kebabs Kebabs On The Grill Rotisserie Grill Bbq Meat Specialty Appliances Kitchens. You can have Mini packet shawarma kabab using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mini packet shawarma kabab

It's 1 kg of chicken boneless.
Prepare 2 cup of chanadaal.
It's 6 of adad piyaz.
It's 1 cup of malae.
Prepare 4 of egg.
Prepare 1 of tbp laal mirch powder.
Prepare 1/2 tsp of kute laal mirch.
It's 1 tsp of haldi.
You need 2 of tbp kute dhaniya.
Prepare 1 tsp of garam masala.
You need 1 of tbp sonf powder.
It's 3 of tbp lasan adrak paste.
Prepare of Namak hasb e zaiqa.
Prepare of Dough.
It's 8 cup of maida.
Prepare 4 of tbp khameer.
It's 2 of tbp milk powder.
It's 1/2 cup of milk.
Prepare 3 of tbp sugar.
It's 2 of tbp salt.
It's 4 of tbp ghee.
Prepare of Garnished.
Prepare of Ketchup.
It's of Mayonnaise.
Prepare 1 cup of band gobi.

Chicken Rotisserie Meat Doner Kebab Grill Vertical Veggie Electric Cooking for sale online Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi kabab or chicken malai kabab recipe - Kebab or kabab is a piece of meat or other food that is mostly grilled on the charcoal fire.

Mini packet shawarma kabab instructions

Mede ko chan ke us main khameer milk powder sugar salt aur milk add kar ke mix kar lein ab neem garam pani say ghond ke soft sa dough bana lein 10 mins ghondne ke baad cover kar ke rakh dein 1 hour ke liye.
Ek karahi main chane ki daal kati piyaz laal mirch powder haldi kuta dhaniya sonf powder garam masala kute laal mirch aur 4 cup water dal ke medium flame pe rakh dein jab daal gal jaye aur daal ke mixture ka sara pani khushk ho jaye toh flame say utar ke thanda hone dein.
Jab daal ka mixture thanda ho jaye toh usko chopper main pees lein.
Chicken ko boil kar ke usay koot lein.
Ab pisi hui daal ke mixture main malae chicken ande aur namak dal ke mix kar ke kabab bana ke fry kar lein es main anda add hy es liye phir say anda lagane ki zarorat nahi agar fry karne main tooten toh ek aur anda kabab masale main mix kar ke fry karen.
1 hour ke baad dough ready hogi ab dough ke bare bare 6 pere bana lein ab ek pere ko utha ke usay bail lein dough ki roti moti rakhni hy patli nahi.
Ab ek chote bowl say circle main cut kar lein 1 pere main say 4 shawarma bane gaye.
Ab nonstick pan ko halka oil say gris kar ke us pe cut kiya hua shawarma rakh ke 3 mins ke liye dakan de ke rakh dein low flame pe.
3 mins baad dusri side pe bhi oil laga ke side change kar ke phir say dakan de ke rakh dein 3 mins ke liye.
3 mins baad pan say nikal ke thora thanda hone dein.
Ab shawarme ke beech main cut laga ke us main mayonnaise aur ketchup laga ke kabab bich main rakh ke kati hui band gobi rakh dein ab mini packet shawarma kabab ready hain.
Bohat hi mazedar mini packet shawarma kabab.

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