Easiest Way to Make Yummy Mushroom Risotto

Mushroom Risotto. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. This Mushroom Risotto from Delish.com is worth every bit of stirring. As you start to make your risotto, get your stock warm in another pan over medium heat.

Mushroom risotto is one of the most delicious variations on the traditional risotto recipe. The magic in this recipe comes from using mushroom stock. If you are looking for a staple Mushroom Risotto recipe, you've come to the right place! You can cook Mushroom Risotto using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mushroom Risotto

1. You need 2 Tbs of unsalted butter.
2. You need 1/2 lb of mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced.
3. It's 1 package of dried porchini mushrooms.
4. It's 1 cup of hot water.
5. Prepare 2/3 cup of dry white wine.
6. You need 4-5 cups of vegetable stock.
7. Prepare 1/2 of small onion and 1 large clove of garlic or 1 large shallot, finely chopped.
8. Prepare 1 1/2 cups of arborio rice.
9. You need 1/3 cup of Parmesan cheese.
10. It's to taste of Salt and pepper.
11. Prepare 2 Tbsp of fresh parsley, chopped.
12. It's 8 oz of mascarpone cheese, optional.

This is hands-down THE BEST Mushroom Risotto you'll ever try! Risotto is a creamy Italian rice dish usually made with Arborio rice. It can be a little time consuming I used Baby Bella mushrooms, but you can use crimini, portobello, porcini or a combination of all three. Mushroom risotto doesn't have to be complicated.

Mushroom Risotto instructions

1. Bring stock to a simmer in a sauce pan. Add the dried mushrooms to to the cup of hot water and soak until softened and re-hydrated. Reserve the soaking liquid..
2. Melt the butter in a deep, heavy, medium sized saucepan over medium-high heat. Add fresh mushrooms, re-hydrated mushrooms, onion and garlic or shallot. Saute until softened, about 5 minutes. Add rice and stir to combine..
3. Add wine and bring to a boil and cook, stirring, until liquid is reduced by half. Add the mushroom liquid, 1/2 cup at a time, stirring enough to prevent the rice from sticking to the pan. Once the liquid is almost completely absorbed, add the vegetable stock, 1/2 cup at a time, stirring almost constantly to create a creamy sauce. Wait until the stock is almost completely absorbed before adding the next 1/2 cup. This will take 25-30 minutes. The rice should be just cooked and slightly chewy..
4. Stir in the Parmesan cheese and season to taste with salt and pepper. Garnish with a generous dollop on mascarpone and a sprinkle of chopped parsley..

If you can stir, you can make a delicious mushroom risotto that the whole family will love! Risotto is a creamy rice, boiled in broth. Mushroom Risotto Mushroom Risotto Recipes Italian Rice Recipes Side Dish Appetizer Sauteing Recipes Gluten Free. Rich, creamy mushroom risotto with arborio rice, mixed mushrooms, garlic, vegan parmesan and parsley. I have always adored risotto, but never had the balls to tackle it at home.