Recipe: Delicious Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom. Hokkien people in Malaysia are originally from the Fujian province on the southeastern shore of China. The Best Chinese Pork Stew Recipes on Yummly Ingredients: dried shitake mushroom potatoes fox nuts wolfberries red dates yellow soybeans garlic the pork bones Hearty Shitake Mushrooms and eggs are healthy and Delicious!

For the marinade Pour in remaining vegetable oil and add garlic, cabbage, bamboo shoots, and shitake. The pork belly stew is great just cooked, but it is even better the day after! Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Belly Stew with Shitake Mushroom

1. Prepare 3 of pork belly (chunked).
2. You need 500 g of lean pork (chunked).
3. It's 5 of shitake mushroom (sliced).
4. You need 4 of star anise.
5. You need 4 of eggs (boiled).
6. It's 1 tbsp of five spice powder.
7. You need of Salt.
8. You need of Pepper.
9. It's of Chinese cooking wine.
10. It's 1 tbsp of caramel sauce.
11. It's of Oil.

Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly. Stock Image Keywords: Dish, Sea, Mushroom, Chinese, Cucumber, Pork, Stewed, White, Isolated, Herb, Brown, Meat, Cooking, Cuisine, Plate, Delicious, Sauce, Dinner, Lunch, Gourmet, Traditional, Belly, China, Asia, Savory, Braised, Oily, Soy, Fats, Shitake. Gamjatang 감자탕 (Korean Pork Neck Bone Stew) is a dish that was not really common in Seoul when I was growing up.

Pork Belly Stew with Shitake Mushroom step by step

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

The first time I had it was when my Cook's tips on How to Make best Gamjatang (Pork Bone Stew). Substitute any part of pork ribs for neck or back bone. If there's a porky or gamey. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait.