Recipe: Tasty Cheese and Garlic Mushrooms with Bacon

Cheese and Garlic Mushrooms with Bacon. These crazy delicious Garlic Bacon Mushrooms are the ultimate side dish. They're easy enough to make as a weeknight side yet tasty enough to serve alongside a Thanksgiving or Christmas dinner. Diethood » Recipes » Appetizers » Creamy Garlic Mushrooms with Bacon.

Dijon Potato Salad with Mushrooms and Onions. Bacon, Spinach, & Cheese Stuffed Mushrooms Recipe Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! You can have Cheese and Garlic Mushrooms with Bacon using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheese and Garlic Mushrooms with Bacon

1. Prepare 8 oz of Bacon.
2. You need 2 Tbsp of Butter.
3. Prepare 2 Tbsp of Oil.
4. Prepare 2 lbs of Mushrooms (button or cremiini).
5. It's 1/2 cup of Dry white wine.
6. You need 3 cloves of Garlic (minced).
7. It's 1.5 cups of Whipping cream (35%).
8. It's 1 Tbsp of dried Parsley.
9. You need 1 tsp of Chili powder.
10. Prepare 1/2 tsp of Paprika.
11. Prepare 1/2 tsp of Black pepper.
12. It's 1 tsp of Thyme.
13. You need 1/2 cup of grated parmesan cheese.
14. Prepare 1 cup of shredded Mozzarella cheese.

Mushrooms are delicious with almost everything. In this occasion, we prepare stuffed mushrooms, low in carbohydrates, delicious, and the best thing: it's really quick and Toss in the cooked garlic, onion, and bacon. Add the grated cheese, chopped mushroom stem, and coriander into the mixing bowl. Once you have your mushroom and garlic cooked you can mix everything together, cream cheese, bacon, parmesan, and all of the spices.

Cheese and Garlic Mushrooms with Bacon instructions

1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside..
2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them..
3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring..
4. Add in the garlic and stir it through for a minute, until fragrant..
5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened..
6. Add bacon and Parmesan to the pan and stir well..
7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling..

Clean mushrooms with a damp paper towel. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet. Remove stems from mushrooms and set caps aside; discard stems or save for another use. Stuff into mushroom caps, a scant tablespoonful in each.