How to Cook Perfect Black Pepper Steak and Mushroom

Delicious, fresh and tasty.



Black Pepper Steak and Mushroom. Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. Stir broth mixture and add to vegetable mixture.

Black Pepper Steak and Mushroom Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. You can have Black Pepper Steak and Mushroom using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Pepper Steak and Mushroom

  1. You need of Ingredients for steak:.
  2. It's 1 pound of rib eye steak about 500g, cubed (about 1/2 inch pieces).
  3. It's 1 tsp of cornstarch.
  4. Prepare 1 tbsp of rice wine.
  5. It's 1 tbsp of lime juice.
  6. Prepare 2 tsp of light soy sauce.
  7. You need 2 tsp of dark soy sauce.
  8. You need 2 tbsp of grated ginger.
  9. Prepare 1/4 tsp of black pepper or to taste.
  10. Prepare of Other ingredients:.
  11. It's 8 of button mushrooms thinly sliced.
  12. It's 1 tbsp of garlic finely chopped.
  13. You need 1 tbsp of oyster sauce.

You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. tablespoons cracked black pepper (Please use McCormick's Cracked Black Pepper or equivalent, regular black pepper is NOT workable here). Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.

Black Pepper Steak and Mushroom instructions

  1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
  2. Line the fryer basket with a sheet of lightly greased aluminum foil..
  3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
  4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
  5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..

Ribeye Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy Stir in the Worcestershire sauce and season with salt and pepper to taste. Add the steaks back into the gravy in the pan along with the juices on the plate. Photo "Black pepper steak Served with Garlic Bread and Mushroom Soup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Season steak, if desired, with salt and black pepper.