Recipe: Appetizing Chicken and Mushroom Black Pepper Pastry

Delicious, fresh and tasty.



Chicken and Mushroom Black Pepper Pastry. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.

Chicken and Mushroom Black Pepper Pastry My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough Add flour, salt, pepper, and thyme and stir to coat the onions. You can cook Chicken and Mushroom Black Pepper Pastry using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Black Pepper Pastry

  1. Prepare 2 pcs of shortcrust pastry.
  2. It's of Filling:.
  3. You need 200 gr of chicken breast.
  4. You need 200 gr of button mushroom.
  5. Prepare 4 of garlic cloves.
  6. It's 1 of brown onion.
  7. You need 1 tsp of black pepper.
  8. It's 1/2 tsp of salt.
  9. Prepare 1/4 tsp of sugar.
  10. You need 1 tbsp of cooking oil.

Add in stock a little at a time whilst stirring. Follow our simple pastry recipe to make Chicken & Mushroom Pastry Mousse Bombes that are full of flavour! Recipe courtesy of www.greatbritishchefs.com For the adventurous foodie, these Puff Pastry Bombes are sure to give the wow factor, combining the the delicious flavours and textures into layers. This is my creamy Chicken & Mushroom Pie with Puff Pastry.

Chicken and Mushroom Black Pepper Pastry step by step

  1. Boil chicken breast until well done, shred it..
  2. Chop brown onion and garlics, slice mushroom, put aside..
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
  4. Add shredded chicken and sliced mushroom, stir it until cooked well..
  5. Pre-heat oven, 180° C tenperature..
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
  7. Bake for 20 mins or until the pastry turns golden..
  8. Enjoy while hot..

Pie has to be one of the best all time comfort foods! This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Spoon into four ovenproof dishes and top with circles of pastry. Trim the edges and brush with the beaten egg.