How to Prepare Delicious Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯

Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is such a popular dish takeout dish, along Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. You can have Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯 using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯

1. It's 1 pack of Firm tofu 一盒硬豆腐.
2. Prepare 1 cup of Black Fungus 一杯木耳.
3. Prepare 1 cup of Enoki Mushroom 一杯金針菇.
4. You need 1 cup of King Mushrooms 一杯杏鮑菇.
5. Prepare 1 cup of Shiitake Mushrooms 一杯香菇.
6. It's 2 inches of Ginger 兩塊姜.
7. It's 1 of Egg 一個蛋.
8. Prepare 1 Cup of Shedded Carrots 一杯胡蘿蔔絲.
9. You need 4 cups of Veggie Broth or Water 四杯蔬菜湯或水.
10. It's 2 tbsp of Organic Soy Sauce 兩湯匙有機醬油.
11. Prepare 3 tbsp of Organic White Vinegar 三湯匙有機白醋.
12. It's 1 tsp of salt 1茶匙鹽.
13. It's 1/2 tsp of sugar 半茶匙糖.
14. You need 1/2 tbsp of White Pepper 1/2湯匙白胡椒.
15. It's 1 tbsp of Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
16. You need 4 tbsp of Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
17. You need 1 tbsp of Garlic 1湯匙大蒜.
18. It's 1 tbsp of Olive Oil 1湯匙橄欖油.

Add the vinegar and pepper mixture and stir to mix well. Garnish with cilantro and drizzle with sesame oil. Soups such as cream of mushroom, cream of broccoli, are very rare in Asia because it requires We want to mix the vinegar at the very last step. The reason is that the sourness will go away if you heat it for too long.

Mixed Mushrooms Hot and Sour Soup蘑菇酸辣湯 step by step

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
8. Add soy sauce, salt and sugar 加入醬油，鹽和糖.
9. Add Cornstarch and water 加入太白粉和水.
10. Add firm tofu 加入硬豆腐.
11. Add Egg 加雞蛋.
12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
13. Add mixture to the soup 加到湯中.
14. Try and make any adjustments 試味.

The cooking of hot and sour soup is very straightforward. These are the simple steps: Cut pork, carrot, bamboo shoot, shiitake mushroom, wood ear, lily The sourness comes from Chinese rice vinegar. I personally prefer black rice vinegar to the white one as the former has a more intense aromatic taste. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.