Penne with Chicken and mushrooms in tomato sauce. The mushroom sauce can be frozen as long as there is not a thickening agent added (As with the recipe). How do you freeze Mushroom Sauce? This is one of our family favorites now!

This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling. Any small pasta will work in this quick, easy entree. You can have Penne with Chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penne with Chicken and mushrooms in tomato sauce

Prepare 500 g of penne pasta.
Prepare 2 pcs of raw chicken breast w/o skin.
You need 1 cup of slice mushrooms in can.
It's 1 cup of chopped white onions.
You need 2 tbsp of chopped garlic.
Prepare 2 cups of chopped ripe tomatoes.
It's 3 tbsp of soy sauce.
You need 200 ml of tomato sauce ( optional, you can.
You need of make your own sauce ).
Prepare 1/2 cup of chiffonade fresh basil.
It's to taste of salt and pepper.

Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. Penne with Tomato and Smoked Cheese. More budget-conscious recipes: Mushroom and Kale Pizza. One Pot Creamy Tomato Pasta with Chicken and Penne Pasta With Chicken And Alfredo Sauce Recipes.

Penne with Chicken and mushrooms in tomato sauce instructions

Ingredients.
Julienne the chicken, or slice it thin stick.
Cook the pasta,, al dente, put salt in a boiling water.
In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.

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