Baked Portobello Mushrooms. Baked portobello mushrooms with a balsamic vinegar glaze may be just the answer you are looking for. If your dinner party is a mix of kids and adults, why not serve some Portobello Pizza for the. The Best Baked Portobello Mushrooms Recipes on Yummly

Baking too long will result in mushy mushrooms that have released their liquid into the eggs. Jac cooked the mushrooms entirely in Pam's Philips air fryer, and I managed to recreate the dish at home using a traditional oven. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and Spinach Stuffed Portobello Mushrooms. You can have Baked Portobello Mushrooms using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked Portobello Mushrooms

You need 5 of large portobello mushroom caps.
Prepare 5 of eggs.
It's of Sprinkle Black pepper.
Prepare of Sprinkle salt.
You need of Sprinkle Cheddar cheese.
You need of Butter cooking spray.

PLACE mushrooms on foil-lined baking sheet. BRUSH with olive oil; season with salt, pepper and garlic powder. Baked Portobello Mushrooms can be a main course for a vegetarian dinner or a side dish to Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom.

Baked Portobello Mushrooms instructions

Rinse and dry your mushroom caps......
Place caps in a large baking pan that has been sprayed with butter cooking spray......
Carefully cut out stem from mushroom cap and place stems on a small plate......
Mince stem pieces.......
Sprinkle black pepper and salt inside of mushroom caps......
Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap......
Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled.......
Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set......
Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer.......
Serve and enjoy 😉!.

Jump to the Crispy Baked Portobello Mushroom Fries Recipe or read on to see how to make them. It all starts with big portobello mushrooms. We remove the stalk as well as the darker colored gills. What we love most about mushrooms, portobello mushrooms in particular, is Eggs are always an easy go-to when it comes to a filling breakfast, and these Eggs Baked in Portobello Mushrooms are. Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.