Recipe: Perfect Mushroom semi gravy 🍄

Mushroom semi gravy 🍄. This mushroom gravy is simple, quick and flavorful. It's also super creamy without any cream in the recipe. That's right - it's a skinnier gravy, but you'd never know it!

This super-flavorful mushroom gravy comes together in minutes—plus, you definitely don't need to roast a turkey to make it. Technically, gravy is a mixture of meat drippings, flour, and broth. Here, you'll basically make vegetable drippings by sautéing umami-rich mushrooms and sweet-yet-spicy. You can have Mushroom semi gravy 🍄 using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom semi gravy 🍄

1. Prepare 1 of onion.
2. It's 1 of tomato.
3. You need leaves of Coriander.
4. It's 1 of ” cinnamon.
5. Prepare 3 of Clove.
6. It's 1 of Cardamom.
7. You need 1 tbsp of ginger garlic paste.
8. You need 2 of Green chilli.
9. Prepare 1 cup of mushroom.
10. Prepare 1 tsp of kashmiri chilli powder.
11. You need 1 pinch of turmeric powder.
12. Prepare 1/4 tsp of Coriander powder.
13. Prepare of Salt as required.
14. Prepare of Water as required.
15. It's 3 tbsp of Oil.

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This mushroom gravy could also be a great side dish for Thanksgiving dinner!

Mushroom semi gravy 🍄 instructions

1. In a pan pour oil add cardamom,clove cinnamon,green chilli,coriander leaves, onion then ginger garlic paste..
2. After the raw smell gone add tomato,coriander cook till mashy then add mushroom,coriander powder,turmeric powder,chilli powder and salt mix well and add little amount of water close the lid and cook for 10minutes..
3. The mushroom semi gravy is ready to serve..

Just use chicken broth in place of beef broth and you could even use some of. With so many mushroom gravy recipes calling for wine, that seemed like it might be a winning addition, but even a small amount of red wine whisked in right before I added the stock left the gravy with a sourness that distracted from the unadulterated mushroom flavor. For the love of mushrooms, this easy vegan mushroom gravy made from scratch is AMAZING, and a perfect match for these pillowy soft Mashed Potatoes you have. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal. Whether served over steaks, meatloaf, or roast chicken, this versatile mushroom gravy recipe is a winner and so much better tasting than any jarred or packaged sauce mix.