Smoked turkey, mushroom, bacon & cheese omelette. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil and salt, and bake until crispy. The key to their slightly The mushroom bacon is done when it feels like it's getting dry and toasted on both sides.

I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. These stuffed mushrooms are stuffed with a mix of cheeses, bacon and onion and are baked to perfection. You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

It's 4 of eggs.
You need 1/4 cup of milk or heavy cream.
You need 3 strips of bacon cut in half.
You need 1/4 cup of diced mushrooms fresh or canned.
You need 2 slices of smoked turkey deli meat - diced.
Prepare of Small sprinkle of shredded mozzarella cheese.
It's of Small sprinkle cup shredded Colby jack cheese.
It's to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.

Smoked turkey, mushroom, bacon & cheese omelette step by step

Lightly oil or butter skillet on medium low heat.
Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat This recipe calls for many ingredients and some planning, but the finished turkey's rich, smoky flavor and juicy meat is more than worth it. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!