How to Prepare Perfect Mushroom Cap Pizzas

Mushroom Cap Pizzas. Thus, Mushroom Cap Pizza Bites were born! Hollowed out cremini mushroom caps are stuffed with any combination of pizza toppings, sprinkled with shredded cheese, then baked 'til golden brown. Transform your favorite comfort food into your new favorite weight loss food too!!

Our Pizza Mushroom Caps recipe is a must try. Mushrooms stuffed with peppers, onions, pizza sauce, shredded cheese and basil - a definite treat for mushroom lovers! Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer. You can cook Mushroom Cap Pizzas using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom Cap Pizzas

1. It's of Large portabello mushroom caps.
2. You need of Pizza sauce.
3. You need of Shredded mozzarella cheese.
4. It's of Pizza toppings.

They're great for parties, and easy to make! Martha Stewart roasts portabella mushroom caps and tops them with a variety of unique toppings for Portabella Pizzas. Portobello mushrooms act as the bun in these beef and chorizo burgers with plenty of seasoning that are also paleo-friendly and Mushroom Cap Chorizo Burger. INGREDIENTS: Mushroom caps, Small green zucchini, Small yellow squash, Onion , Ground turkey, cooked, Cooking oil.

Mushroom Cap Pizzas instructions

1. Preheat oven to 375.
2. Place mushroom caps upside down on baking sheet.
3. Cover with pizza sauce and then cheese. Top with whatever pizza topping you want..
4. Bake for 15-18 minutes..

How to Cook Stuffed Mushroom Caps. Our Pizza Mushroom Caps recipe is a must try. Mushrooms stuffed with peppers, onions, pizza sauce, shredded cheese and basil - a definite treat for mushroom lovers! These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green onion is terrific.