How to Cook Tasty Aubergine and Mushroom Balls

Aubergine and Mushroom Balls. Prepare a baking sheet with cooking spray. Stir and drizzle in an additional tablespoon of oil. Sprinkle generously with salt and pepper and toss to combine.

Because of this, it's a versatile vegetable and great for a variety of cooking methods. Try baking, grilling, steaming or mashing. -Eggplant meatballs-Baba Ghanoush-Eggplant fries-Baked eggplant Parmesan The combination of roasted eggplant and Portobello mushrooms mixed with white beans gives these Vegan meatballs a fantastic hearty texture. Roasted garlic, oregano, basil and sage bring out the flavors of the eggplant and mushrooms and the most yummy aromas will waft through your home as you cook them. You can have Aubergine and Mushroom Balls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aubergine and Mushroom Balls

1. You need 1 of aubergine (150 g).
2. It's 1 slice of sandwich bread.
3. Prepare 2 of button mushrooms.
4. It's 1 cloves of garlic.
5. You need 1 of egg.
6. It's 30 g of grated cheddar cheese.
7. Prepare 1 Tbsp of margarine.
8. You need 2 Tbsp of bread flour.
9. You need 3 Tbsp of bread crumbs.
10. Prepare 1 Tbsp of all purpose flour.
11. It's 1 Tsp of salt.

Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped. Add the diced eggplant to a medium-size mixing bowl, drizzle on one tablespoon of olive oil and some salt and pepper and toss to coat. Heat a medium skillet over medium heat.

Aubergine and Mushroom Balls step by step

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic..
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes..
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped..
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs.
5. Heat oil with low fire and fry the balls until golden brown..
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨.

Pour in olive oil and saute garlic just until lightly browned. Reduce heat to low and cover skillet. This is a wonderful recipe for vegetarian meatballs! My meatballs didn't stay together very well so there must have been something I did wrong. Eggplant has a lot of moisture in them and I tried to cook them a while to release that moisture but they still didn't hold firm.