How to Make Yummy Mushrooms cooked with rice（Takikomi Gohan）

Delicious, fresh and tasty.



Mushrooms cooked with rice（Takikomi Gohan）. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or.

Mushrooms cooked with rice（Takikomi Gohan） I will post a couple of different takikomi gohan. It is cooked rice mixed some ingredients. This is very tasty with natural sweet of rice and broth of ingredients! You can have Mushrooms cooked with rice（Takikomi Gohan） using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushrooms cooked with rice（Takikomi Gohan）

  1. You need 360 ml of white rice.
  2. You need 380 ml of water.
  3. It's 1/2 bag of Shimeji mushrooms.
  4. It's 2 of shiitake mushrooms.
  5. Prepare of a.
  6. You need 1 tablespoon of sake.
  7. It's 1/2 bag of Enoki mushrooms.
  8. It's 1 tablespoon of soy sauce.
  9. Prepare 1 tablespoon of mirin.
  10. It's 1 tsp of salt.

Add water and hondashi into it when those cooked. Takikomi Gohan is cooked rice with dashi, soy sauce and other seasoning along with fresh vegetables and meat. I usually use mushrooms, as I love mushrooms, and chicken breast for my protein intake. Cut chicken thigh into bite size pieces.

Mushrooms cooked with rice（Takikomi Gohan） step by step

  1. Wash the rice and drain for about 5 minutes. Add rice and water to the clay pot and soak for about 20 minutes..
  2. Shred the shiitake mushrooms. Cut the shimeji and enoki mushrooms to a width of 1.5cm..
  3. Add A to 1 and mix gently. Place mushrooms..
  4. Cover the pot and cook for 12-15 minutes on medium high heat. Cover the pot and cook for 12-15 minutes on medium high heat. After about a minute and a half after steam comes out of the lid hole, stop the fire..
  5. Steam for about 20 minutes..

Cut Konnyaku, carrot, and Aburaage thinly. Wash rice and put in the rice cooker 's removable bowl. After the veggie prep, Japanese Takikomi Gohan is cooked in the rice cooker WITHOUT ANY ADDITIONAL ATTENTION, and then keeps the rice warm until dinnertime. Make a side salad or play with your kids. A rice cooker doesn't heat up the whole kitchen in the summertime either.