Recipe: Yummy White fungus soup (dessert)

Delicious, fresh and tasty.



White fungus soup (dessert). Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.

White fungus soup (dessert) White fungus (银耳), an edible fungus that grows on many Commonly dried snow fungus soup is provided on market. High quality snow fungus should have a Healthy Chinese style snow fungus soup with red dates and wolfberries. Sweet White Fungus Soup is a women's favourite dessert. You can have White fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of White fungus soup (dessert)

  1. You need of Dry white fungus.
  2. It's of Lily bud.
  3. It's of Lotus seeds.
  4. It's of Red dates.
  5. It's of Dry longans.
  6. It's leaves of Pandan.
  7. Prepare of Sugar.
  8. It's of Water.

White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on. Snow fungus or white fungus has plenty of health and beauty benefits.

White fungus soup (dessert) instructions

  1. Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces.
  2. Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients.
  3. Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes..
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It not only cures cough but is The addition of pear in the soup provides benefit such as micronutrients which are important for Also known as white fungus, it is often cooked together with a sweet fruit and made into desserts. The Best White Fungus Recipes on Yummly White Fungus With Pawpaw Dessert, Stewed White Fungus Pigeon Soup, Easy White Fungus Quail Egg Soup. How to make homemade White Fungus Longan dessert. Ingredients: - White fungus - Pandan leaves - Red dates - Dried longan - Sweetened winter melon - Ice.