Shrimp Pasta with Shitake Mushroom. I want to share with you the pasta recipe that we've been loving ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that. Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly.
I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.
Small shrimp in coconut cream with mustard leaves #homebasedchef #homebasedchefph #shrimp #coconutcream #shrimpincoconutcream #seafood #food #filipinofood SayfalarDiğerMarkaİnternet SitesiReferans SitesiHomebasedchefVideolarShrimp Pasta with Shitake Mushroom and Basil Leaves.
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
You can cook Shrimp Pasta with Shitake Mushroom using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shrimp Pasta with Shitake Mushroom
- It's 6-8 pieces of Shrimp.
- It's 5-6 pieces of Dried Shitake Mushroom.
- You need 120 grams of Spaghetti Noodles.
- Prepare 1 of bulb Garlic.
- You need 1 tablespoon of Brown Sugar.
- It's 5-7 pieces of Basil Leaves.
- You need of Parmesan Cheese.
- You need of Olive Oil.
- You need of Rock Salt.
- You need of Black Pepper.
Return the mushroom mixture and the broccoli to the pan. Add the stock and soy sauce, bring to a simmer and turn the heat to low. The Best Shiitake Mushroom Pasta Recipes on Yummly Clean the mushrooms and cut into thin slices.
Shrimp Pasta with Shitake Mushroom instructions
- PREPARE THE INGREDIENTS: Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with a towel, cut off the stem and slice it around 1/4-in. thick. ©homebasedchef.
- Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later)..
- Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores..
- COOKING INSTRUCTIONS: Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam..
- Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor..
- Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange..
- Season with a little bit of salt and pepper and stir. Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste..
- Place in a serving plate. Sprinkle with more parmesan cheese, if you like!.
Drain the pasta, add to the sauce, toss to combine, and season with salt and pepper. This quick and simple shrimp and chorizo pasta with mushrooms is full of flavor and won't disappoint! Is this creamy shrimp and chorizo pasta with mushrooms your thing? While your pasta is cooking, cook your shrimp for a couple of minutes in a pan or until pink. Add minced garlic, cream cheese, and herbs.
