Recipe: Tasty Japanese-style volumetrics soup made with moroheiya and mushrooms

Japanese-style volumetrics soup made with moroheiya and mushrooms.

You can cook Japanese-style volumetrics soup made with moroheiya and mushrooms using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Japanese-style volumetrics soup made with moroheiya and mushrooms

1. You need of Morohaya (washed in water)1/4bundle.
2. You need 10 g of Enoki mushroom(2cm width by cutting the stone).
3. Prepare of a.
4. You need 150 g of dashi stock.
5. It's 2 teaspoons of sake.
6. It's 1/4 teaspoon of salt.
7. It's 1 tsp of mirin.
8. You need 1/4 teaspoon of soy sauce bowl.
9. You need 1/2 teaspoon of grated ginger.

Japanese-style volumetrics soup made with moroheiya and mushrooms instructions

1. ① Put 2 tablespoons of water, mushroom, and moroheiya in the pan, add a pinch of salt and steam until the mushroom is clear. Morohaya is removed first in about 1 minute. ②Drain the water from Morohaya and chop it into stickiness. ③ Add A. to the pot of ① and boil it. ④Pour ③ into the bowl and place ②..