Recipe: Delicious Mushroom Lasagna

Mushroom Lasagna. This is the perfect dish for my husband. I have used a much more involved mushroom lasagna recipe from gourmet and it was a bear. A fantastic recipe for Mushroom Lasagna - three different types of mushrooms, a bechamel sauce, Fontina and Parmesan cheeses.

This vegetarian Mushroom Lasagna made with rich porcini broth and nutty Parmigiano-Reggiano is a satisfying non-meat alternative to regular lasagna. But the mushroom cream sauce alone is reason enough to whip this up. Spinach and fresh mushrooms fill this meat-free lasagna. You can cook Mushroom Lasagna using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom Lasagna

1. Prepare 2 pkg of mushrooms.
2. Prepare of My Homemade cheese.
3. Prepare of Onions.
4. It's of Roasted red bell peppers.
5. Prepare of Tomatoes sauce homemade.
6. Prepare of No boil lasagna noodles.
7. Prepare of Seasonings.

Spinach Mushroom Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Andrew Scrivani for The New York Times. This lasagna tastes very rich, even though it really isn't. It combines an olive oil béchamel with a.

Mushroom Lasagna instructions

1. Blend mushrooms in a food processor and cook in skillet just like you would do ground beef cook all the water out of mushrrooms.
2. Sauteed onions and start layering the meat, cheese, sauce.

Mushroom and Spinach Lasagna - An easy, nontraditional lasagna recipe with a light parmesan sauce and plenty of veggies. It's easy to make in advance and freeze - perfect for make-ahead meals! After many a trial, I believe I've cracked the secret of a perfect, cheesy lasagne. Serve with a green salad - it's vital. Creamy Mushroom Lasagna, a delicious vegetarian way to enjoy Lasagna.