Marinated Mushrooms. You can even make these the night before! Great for appetizer platters and parties. Restaurant style, very easy to make at home.
This recipe was handed down to me from my Grandma.
Little mushrooms are marinated in a zesty mixture.
Marinated mushrooms are a delicious and very versatile dish.
You can cook Marinated Mushrooms using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Marinated Mushrooms
- Prepare 1 pound of button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big.
- It's of For marinade:.
- You need 1/4 cup of red wine vinegar.
- It's 3 Tablespoons of minced shallots.
- It's 2 cloves of garlic, cut into 1/8" slices.
- Prepare 1.5 teaspoons of sugar.
- It's 1/2 teaspoon of dried oregano.
- You need 1/2 teaspoon of whole black peppercorns.
- You need 1/2 teaspoon of crushed red pepper flakes.
- Prepare 1 of bay leaf.
- Prepare 3/4-1 teaspoon of kosher salt.
- Prepare 1/4 cup of olive oil.
- You need 3 tablespoons of chopped fresh parsley leaves.
They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers. These Marinated Mushrooms are always a favorite at parties. Marinated mushrooms are easy to make and are highly addictive. They're great right away and even better after spending some quality time in this delicious homemade marinade!
Marinated Mushrooms step by step
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms..
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third..
- Drain mushrooms and leave to cool while you prepare the marinade..
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. Taste the mixture and adjust seasoning if desired..
- Add olive oil and parsley and stir or whisk to combine..
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly..
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!.
In: Andress, Elizabeth L. and Judy A. In: United States Department of Agriculture (USDA). You can make them the night before and enjoy the next morning. It's a perfect, light and refreshing appetizer to have on hand. Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes I had a hankering for some balsamic marinated mushrooms the other day but after searching for.
