Recipe: Yummy Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops. My slow cooker is by far my favorite kitchen tool. I actually have a few slow cookers because I use These Creamy Ranch Pork Chops are loaded with flavor from the ranch seasoning and soup. You can use this recipe to replace the cream of chicken soup and cream of mushroom soup in this pork.

A slow cooked savory dinner is easy with a sauce made from cream of mushroom and cream of celery soups, tender meat, and just five minutes of prep. You might also like our creole & beer seasoned Slow Cooker Smothered Pork Chops or Slow Cooker Golden Mushroom Pork & Apples. There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. You can have Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Mushroom Ranch Pork Chops

1. It's 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
2. Prepare 8 oz of sliced mushrooms.
3. Prepare 2 tbs of dry ranch seasoning.
4. It's 1 can of cream of chicken soup.
5. You need 2 tbs of unsalted butter.
6. Prepare 2-3 tbs of cornstarch.
7. You need 3 tbs of water.

The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Grilled Ranch Pork Chops with Peach Jalapeño Salsa. I have used a slow cooker and a instant pot to make it. Both methods resulted in a delicious meal.

Slow Cooker Mushroom Ranch Pork Chops step by step

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

My family enjoys the ranch flavor, so I increase the amount of Hidden Valley® Original Ranch® Seasoning. These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. I love quick and easy slow cooker meals and this is seriously as easy as it gets! Elyse shared a Ranch Pork Roast recipe a long time ago and so I modified it to what I had available in my pantry. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over.