Recipe: Appetizing Healthy Japanese Enoki mushroom salad

Healthy Japanese Enoki mushroom salad.

You can have Healthy Japanese Enoki mushroom salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Japanese Enoki mushroom salad

1. You need 200 g of Thinly sliced pork belly.
2. You need 1 bag of Enoki mushroom.
3. You need 1 bag of Brown Enoki mushroom.
4. Prepare 1 bag of Arugula.
5. You need 3 pinch of Rock salt.
6. It's 3 pinch of Freshly ground black pepper.
7. You need 2 Table spoon of Olive oil.
8. It's 2 Table spoon of Walnuts.
9. It's 1/2 of Lemon.

Healthy Japanese Enoki mushroom salad instructions

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly..
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change..
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix..
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it..
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^).