How to Cook Perfect Bacon Mushroom Swiss Burger Casserole

Bacon Mushroom Swiss Burger Casserole.

You can have Bacon Mushroom Swiss Burger Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bacon Mushroom Swiss Burger Casserole

1. You need 2 lb of ground beef.
2. You need 1 cup of diced red onion.
3. You need 1/4 cup of finely chopped fresh cilantro.
4. You need 1/2 tbs of minced garlic.
5. It's 1 tbs of worchestshire sauce.
6. You need 1 tbsp of Dijon mustard.
7. It's 1 lb of bacon chopped.
8. It's 2 of small cans of mushrooms.
9. You need of Swiss cheese.
10. It's 1 can of biscuits.

Bacon Mushroom Swiss Burger Casserole step by step

1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
2. Fry the chopped bacon separately until cooked thoroughly/to taste..
3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..