Recipe: Tasty Sautéed Mushroom Stew

Sautéed Mushroom Stew.

You can cook Sautéed Mushroom Stew using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sautéed Mushroom Stew

1. Prepare of Diced mushrooms (no shiitake).
2. Prepare of Diced zuchinni.
3. Prepare of Diced Squash.
4. You need of Sliced onions and green peppers.
5. Prepare of Cilantro.
6. Prepare of Grape seed oil.
7. You need of Sea salt, cayenne, onion powder (season to taste).

Sautéed Mushroom Stew instructions

1. Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency..
2. Add mushrooms and seasoning.
3. Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!.