Recipe: Appetizing Juicy shawarma

Delicious, fresh and tasty.



Juicy shawarma. Fast food restaurant in Amman, Jordan. Shawarma, box of happiness, zobo, BBQ, Fries. This shawarma is the sweetest thing after.

Juicy shawarma Lots of chicken and sauce that was just yummy. friendly staff.i would love to visit again. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. You can have Juicy shawarma using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Juicy shawarma

  1. You need 1 of whole chicken.
  2. Prepare 4 of shawarma bread.
  3. It's 4 pieces of lettuce.
  4. It's of Mix spices.
  5. You need of Chilli flake.
  6. It's cubes of Seasoning.
  7. Prepare of Ginger garlic paste.
  8. It's of Mayonaise.
  9. It's of Ketchup.
  10. It's of Foil papar.

Shawarma is a famous meat sandwich from the Middle East. Originating in Turkey, it is primarily famous in Arab countries. The meat used in a shawarma can be lamb, beef, goat, chicken, or. Shawarma has got to be one of the most popular middle eastern sandwiches, right next to falafel and arayes.

Juicy shawarma step by step

  1. In a pot add the chicken and mix spice, seasoning and ginger garlic paste, cook until chicken is soft enough to remove all the bones.
  2. Mix mayo and ketchup, wash the lettuce..
  3. Take your shawarma bread or Lebanese bread add lettuce in the centre then spread the mayo mix then add the chicken pieces and roll it, use foil paper to cover it amd bake for 5min..
  4. After 5min your shawarma will be hot and crispy, ENJOY..

The combination of the perfectly spiced, juicy and aromatic chicken with the creamy yet. Simple and easy to make oven roasted shawarma chicken is great in sandwiches, rice bowls, or salad. Shawarma are the Middle Eastern equivalent of burgers and. We wanted to recreate the moist, juicy shawarma that we love so much. Authentic shawarma also gets its moisture from the additional fat that is placed between the layers of meat and at the top of the.