Baked butter chicken and mushroom. Garlic Mushroom Chicken Thighs (LOW CARB) is a quick throw together chicken recipe all cooked in one pan! Golden seared chicken thighs in a delicious garlic butter mushroom sauce with a hint of herbs is THE weeknight dinner everyone raves about! The perfect dinner when your faced with minimal ingredient and no time.

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. You can cook Baked butter chicken and mushroom using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked butter chicken and mushroom

You need 100 g of chicken dark meat.
It's of mushroom of your choice.
You need of condiments (salts, pepper, garlic and butter).
It's of olive oil.

Add the sherry or broth, green onions, garlic, salt and pepper. This will become a new favorite! Can I get a hallelujah for air conditioning? This quick chicken pasta is perfect for a family dinner, but dressy enough for a dinner party - it's sure to become a favorite in your weekly rotation.

Baked butter chicken and mushroom step by step

Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like).
Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy.
Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins.
Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better..

Chicken thighs bake on top of buttery, garlicky, soft and tender rice with crispy edges. ALL the chicken flavours bake right in! Melt butter in a skillet over medium heat; add mushrooms. Sprinkle flour over mushrooms and stir until coated. Season chicken thighs with salt and pepper, to taste.