Caramelised mushrooms and onions. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible.
The Recipe For This Week Is Caramelized Onions And Mushrooms.
Am sharing the way I make mine.
The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish.
You can have Caramelised mushrooms and onions using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Caramelised mushrooms and onions
- Prepare 500 gm of button mushrooms.
- You need 1 large of finely sliced.
- You need 3 of green chillies ,chopped.
- It's 1 tbsp of rosemary, chopped.
- It's 2 tsp of minced garlic.
- Prepare 4 tbsp of unsalted butter.
- It's 1/4 cup of chicken/ vegetable stock.
- Prepare 1 tbsp of apple cider vinegar.
- You need 1 tbsp of olive oil.
- You need to taste of salt.
It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables. You can serve it alongside some pasta, ravioli or ready made. Sprinkle the caramelized onions and sauteed mushrooms over top. Start cooking them over medium/low heat, stirring every few minutes.
Caramelised mushrooms and onions step by step
- Heat butter and olive oil in a cast iron/ heavy bottomed skillet.Add onions and saute on medium high heat till they turn brown and are caramelised..
- Add green chillies,mushrooms,salt and garlic. Saute on high heat till all the water from the mushroom is absorbed..
- Add apple cider vinegar, stock and rosemary; ontinue to saute on high heat till the mushrooms caramelise and all the liquid is absorbed..
- Remove from heat and serve on toasts..
Caramelized onions add a lot of flavor too. Thinly slice them and make sure to caramelize them until they are golden brown. Saute the mushrooms, season with salt, pepper and fresh thyme. Add the onions to the mix. Toss the mushroom onion mixture with the toasted bread.
