Easiest Way to Make Appetizing Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms. Place the rice in a rice cooker and add the dashi and. Takikomi Gohan is a Japanese rice dish seasoned with soy sauce. Depending on season, the Japanese add different kinds of vegetable, meat, and Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan) from Christopher Kimball's Milk Street.

Ground beef is simmered in a sauce that starts with a traditional base of sautéed onion. At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). You can cook Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

1. It's 2 Cups of Japanese Rice.
2. You need 50 g of Shimeji Mushroom.
3. It's 30 g of Maitake Mushroom.
4. You need 2 Table Spoon of Soy Sauce.
5. You need 2 Table Spoon of Cooking Sake.
6. Prepare 2 Table Spoon of Mirin.
7. It's 1 Tea Spoon of Sugar.
8. You need of Dashi Stock (please check my Dashi recipe).

In this episode, Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cook Lynn Clark prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan). Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan) from Christopher Kimball's Milk Street. Tsukemen (Dipping Noodles) - Dip the noodle in warm pork belly and mushrooms soup flavored with Doubanjiang.

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms instructions

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.