Udon with ground beef and mushroom. Maple-soy Beef With Udon NoodlesHealthy Food Guide UK. maple syrup, lean rump steak, cooking oil, udon noodles, sesame. DELICIOUS—one of my favorite of your recipes! I made with ground turkey and packaged shelf stable udon but no other changes.
The Best Cut Of Meat For Beef And Mushroom Stroganoff.
I prefer the following beef cuts in this recipe.
They stay tender during the cooking process without drying out and causing overly chewy pieces of meat in your sauce.
You can have Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Udon with ground beef and mushroom
- It's 1 packet of udon.
- You need 2 of white mushrooms.
- It's 50 g of ground beef.
- It's 2 cloves of garlic.
- You need 1 tbsp of oyster sauce.
- It's of Salt and pepper.
- Prepare of Olive oil.
I made it with ground turkey and it was so good! Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Stir in the spaghetti sauce, cream of mushroom soup, and diced tomatoes. Top tip for making Tangy beef and mushroom noodles.
Udon with ground beef and mushroom instructions
- Mince the garlic and cut the mushrooms.
- Put olive oil on heat and cook the garlic and mushroom.
- After the mushrooms are half-cooked, put in the ground beef.
- Put the udon in. Cook until it softened..
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
- Cook until all of them are mixed up. Enjoy!.
You can also enjoy it the next day if you have any leftovers; simply make sure to reheat thoroughly. Crumble in the ground beef and cook until browned. Blanch the spinach in boiling water. Remove, pat dry and finely chop. Stir into the ground meat mixture.
