How to Prepare Perfect Lentil and Mushroom Burger

Lentil and Mushroom Burger. Combine onion mixture, breadcrumbs, mushroom mixture, and egg in a large bowl, stirring well. Heat a large nonstick skillet over medium-high heat. Transfer the lentil mixture to the bowl with the mushrooms.

It also makes a tasty vegetarian dinner for the whole family! One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. You can cook Lentil and Mushroom Burger using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lentil and Mushroom Burger

1. Prepare 1 of large onion.
2. Prepare 5 cloves of garlic.
3. You need 1 pack of white button mushroom.
4. It's 2 cups of red lentil.
5. It's 1 1/2 cups of water.
6. Prepare 1 of carrot.
7. It's 1 tablespoon of flaxseed meal.
8. You need 1/3 cup of spring onion.
9. You need 2 tablespoon of vegetable seasoning.
10. You need 2 tablespoon of white pepper powder.
11. You need 2 tablespoon of cayenne powder.
12. You need 1 teaspoon of salt.
13. It's 1/2 cup of potato starch.

They come together quickly if you have cooked lentils on-hand. Place the lentils in a saucepan of cold water and bring to a boil. Store-bought frozen veggie burgers—both vegan and not—are convenient but so often bland, stodgy, mushy, and just not worth it. We wanted to create a homemade vegan veggie burger that was worth the effort.

Lentil and Mushroom Burger instructions

1. Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool..
2. Soak flaxseed meal in 2 tablespoon of water..
3. Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks..
4. Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool..
5. Grate carrot in food processor and place in a mixing bowl..
6. Mash half of cooked lentil and combine all ingredients in the bowl..
7. Shape patties and place in freezer until using..
8. Bake in the oven for 20 mins. Flip and bake for another 15 mins..

Lentils gave our burgers earthy fla. Mushrooms: for this vegan veggie burger recipe, I used a blend of three varieties of mushrooms- shiitake, oyster, and portobello! However, you can use whichever mushrooms you like! White button, Enoki, Porcini…there are many to choose from, so have fun with the different flavors! Line a baking sheet with parchment paper.