Recipe: Tasty White Cheddar Crab Stuffed Mushrooms

Delicious, fresh and tasty.



White Cheddar Crab Stuffed Mushrooms. Best (and easiest) stuffed mushrooms I've made. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.

White Cheddar Crab Stuffed Mushrooms They are delicious and fun to eat, and I heated the crabmeat with green onions, cream cheese, egg, and spices in a skillet and stuffed the mushrooms with the mixture before topping each one with shredded cheddar cheese. Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. You can cook White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Cheddar Crab Stuffed Mushrooms

  1. You need 12 of Large White Mushrooms or Baby Bellas.
  2. It's 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
  3. Prepare 1 Cup of shredded White Cheddar Cheese.
  4. It's 1/2 Cup of White Cheddar + Parmesan Cheese.
  5. It's 1/2 Cup of Melted Butter.
  6. It's 1/2 Cup of plain dry bread crumbs.
  7. It's 1 of Egg, beaten.
  8. You need 3 Tbsp of Mayonnaise.
  9. Prepare 1 tsp of Dry Mustard powder.
  10. You need 1/8 tsp of Ground Red Pepper.
  11. It's 1/8 tsp of Black Pepper.
  12. You need 1/8 tsp of Garlic Salt.
  13. It's of Olive oil.

They are simple to make, but impressive enough to serve guests. Depending on what you stuff the mushrooms with and what temperature you cook them at the time will vary. White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping.

White Cheddar Crab Stuffed Mushrooms step by step

  1. Lightly oil a small 9x9 glass pan with olive oil..
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
  4. Bake 20-25 minutes at 425°..
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. I eat Crab Stuffed Mushroom filling the way other people eat raw cookie dough: Cold, un-baked, and so-good-I-can't-stop addictive. And once it's baked to golden, bubbly perfection in a mushroom cap? Crab stuffed mushrooms - you can't go wrong with these little beauties, they have a wonderfully cheesy filling that's chock full of flavor and includes garlic, cream cheese, chives, crab, parsley and yet more cheese in the form of cheddar and parmesan! It's really easy to make the stuffed mushroon.