roasted broccoli mushroom soup. One of my girls won't eat meat and the other struggles to get enough fiber. This recipe is a great way to give them what they need in a form they love to eat. In a large pot, mix the water, broccoli, mushrooms, and butter.
Roasting the broccoli brings out the full flavor of this classic and comforting soup.
Remove from heat and add the milk.
Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor.
You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of roasted broccoli mushroom soup
- Prepare 1 of medium size broccoli, clean and cut the florets.
- Prepare 2 cups of mushroom( any kind).
- It's 1 of onion chopped.
- You need 4 of garlic cloves minced.
- It's 1/2 cup of milk (regular or skim).
- Prepare of vegetable stock.
- You need of olive oil.
- You need of salt.
- You need of pepper.
Add the roasted broccoli, cream cheese and broth and puree until smooth. Transfer the soup to a saucepan and bring to a simmer. Bring stock to a boil, and add broccoli and mushrooms. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat.
roasted broccoli mushroom soup step by step
- Preheat the oven to 480 Toss broccoli florets with olive oil, salt,pepper. Roast them in the oven for 15 -20 mins. Take them out and let it cool..
- Heat oil in a pan Add chopped onion, garlic and mushrooms. Fry for few mins.
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil.
- Add the roasted broccoli to stock and boil for 5 to mins.
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too..
- Remove the soup from stove and let it cool. With handheld blender, blend the soup..
- Garnish it with chives or croutons as u like..
- Dont forget to warm it up before u eat..
Using the back side of a chef's knife, mash the anchovies and garlic to a paste on a. Roasted Broccoli Soup is the only way to eat broccoli soup. By first roasting the broccoli, tons of extra flavor is added. It's cooked and blended with potatoes to make it super creamy without using any dairy. Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have.
