Recipe: Yummy Sausage, Mushroom, Asparagus Delight

Delicious, fresh and tasty.



Sausage, Mushroom, Asparagus Delight. Meanwhile, cook the sausage, mushrooms and onions in a medium nonstick skillet until the sausage is cooked through. Stir in the sausage mixture, asparagus and wine. A substantial quiche filled with asparagus, mushrooms, and hot Italian sausage.

Sausage, Mushroom, Asparagus Delight We recently made this risotto recipe together (barely adapted from Bon Appetit); dad did the provisioning, the mushroom prep, and sausage cooking, while I sat on a stool stirring the risotto for a half an hour. The Best Asparagus Spinach Mushroom Recipes on Yummly Grilled Veggies With Pesto, Vegetable Stew, Pearled Barley Sauteed With Morels, Green Asparagus, And Wild Garlic. You can cook Sausage, Mushroom, Asparagus Delight using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage, Mushroom, Asparagus Delight

  1. Prepare 5 of Mild Italian Sausage.
  2. It's 1 Bunch of Asparagus.
  3. It's 16 Oz of Whole Baby Bella Mushrooms.
  4. It's 1/2 Cup of Grated Parmesan.
  5. You need 1/4 Cup of Granulated Garlic.
  6. It's 1 Tbs of Pepper.
  7. It's 2 Tbs of Butter.
  8. It's 2 cups of Cooked Rice or Noodles.

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Look no further for a quick and easy sauteed asparagus recipe.

Sausage, Mushroom, Asparagus Delight instructions

  1. Cook sausage until done..
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last..
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4..
  4. Clean asparagus and cut in 1/2..
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender..
  6. Add parmesan and sausage to sauté. Mix Well..
  7. Add mixture over rice/ noodles and enjoy!.

This dish gets a little extra kick from Greek seasoning. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. This recipe for roasted asparagus includes sliced mushrooms.