Recipe: Yummy Marinated mushrooms made with salted rice malt

Marinated mushrooms made with salted rice malt.

You can have Marinated mushrooms made with salted rice malt using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Marinated mushrooms made with salted rice malt

1. It's 100 g of Shimeji mushrooms.
2. Prepare of a.
3. You need 1 teaspoon of salted rice malt (Shio-koji).
4. You need 1 teaspoon of lemon juice.
5. It's 1 teaspoon of parsley.
6. Prepare 2 teaspoons of olive oil.
7. Prepare 1 of little black pepper.

Marinated mushrooms made with salted rice malt instructions

1. Cut off the stem of Shimeji mushrooms..
2. Boil the shimeji mushrooms and cool them..
3. Put A in a bowl and mix..
4. Add shimeji mushroom and mix..